Easiest Way to Cook Tasty Mie goreng manis (Tiam mi)
Mie goreng manis (Tiam mi) . Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! The unique thing about Mie Goreng is the sweet sticky sauce, and that there's a good variety of The key ingredient in the signature sticky noodle sauce is Kecap Manis which is a syrupy. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the. Mie goreng / mee goreng is popular food from the street all the way to restaurants. You can have Mie goreng manis (Tiam mi) using 11 ingredients and 5 steps. Here is how you cook that. Ingredients of Mie goreng manis (Tiam mi) Prepare 100 gr of mie telor. It's 1/2 ikat of kucai